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Department Purpose and Contribution to Company Objectives
The NPD team works closely with customers and cross-functional teams to develop innovative meal solutions that meet customer, consumer, and category needs. The department supports Oscar Mayer’s NPD strategy by driving continuous improvement through market insights, new raw materials, and competitor analysis. The team also helps build a customer-focused innovation pipeline, working alongside the Concept Development and Chef teams to create impactful products.
Team Culture and Dynamics
The NPD team thrives on collaboration, passion for food, and mutual support. Team members work hard while maintaining a fun and dynamic atmosphere. Strong communication and cross-functional teamwork are essential to ensure successful product development, achieving gross margin goals, and optimising production capabilities.
A Day in the Life
No two days are the same in NPD. You might be presenting to customers one day, conducting a food trawl the next, or attending meetings. The work is fast paced, requiring strong organisational skills and attention to detail. Being adaptable and comfortable with change is key, and you’ll also get to taste exciting new products!
Key Challenges
The NPD team faces tight deadlines, and the fast-paced environment can be overwhelming. Prioritising tasks, managing distractions, and quickly solving problems are essential to staying on track. Flexibility and quick thinking are crucial to overcoming unexpected hurdles.
Expectations from New Hires in the NPD Department
You will be expected to manage multiple tasks, from understanding customer needs to handling the Gated process and preparing internal paperwork. You will gain valuable experience in food development, customer relations, and team management while learning to thrive in a dynamic environment. A passion for food, strong organisation skills, and a sense of humour are key to success in this role.