Role Overview: 

To ensure that the Oscar Mayer Group has a documented technical and KPI system in place that meets the customer expectations but also the Oscar Mayer Technical Standard.

To drive compliance and continuous improvement in:

*       Ensure that the group Weekly and Monthly Reporting is completed.

*       The Group’s KPI’s, through the use of an automated system (Micro, Auditing, Complaints etc.)

*       The Oscar Mayer Quality Management System and implementing the Oscar Mayer Technical Standards

*       Introduction of Paperless Technical Modules and Factory with roll out across all 3 sites.

Key Responsibilities & Accountabilities:

*       Develop the Group Quality Systems that satisfy customers and 3rd party audit requirements and would be capable of meeting a due diligence defence if required. This will include the introduction of The Oscar Mayer Standards.

*       Support in writing the Oscar Mayer Technical Standards.

*       Complete the Weekly and Monthly Board Packs using information from all 3 sites.

*       Develop a paperless system for KPI reporting that can be used by all 3 sites.

*       Work with the sites on implementation of the Paperless Technical Modules and Paperless Factories. To be rolled out across all 3 sites.

*       Support the Internal Governance Audit Programme for Oscar Mayer once introduced.

*       Support the Technical Training Programme and Introduction of the Oscar Mayer Technical Capability Framework.

*       Support in developing the Group Technical Strategy.

*       Work on Innovation projects for the group.

*       Work alongside the Group Technical Director to drive overall Group Technical Compliance and Standards.

Key Attributes:

*       Knowledge of the BRC Standard and relevant Customer Codes of Practice

*       A good understanding of microbiological standards, GMP & GHP.

*       3-5 years’ experience within Chilled Manufacturing (High Care and / or High Risk)

*       Have knowledge and understanding of Online Quality Systems and reporting

*       Track record of Project Management – delivering sustainable results.

Qualifications:

*       Degree or equivalent in a food related discipline.

*       Food Safety Level 3 as a minimum

*       HACCP Level 3 as a minimum

Knowledge and Experience:

*       Knowledge of the BRC Standard and relevant Customer Codes of Practice

*       A good understanding of microbiological standards, GMP & GHP.

*       3-5 years’ experience within Chilled Manufacturing (High Care and / or High Risk)

*       Have knowledge and understanding of Online Quality Systems and reporting

*       Track record of Project Management – delivering sustainable results.

Please note: This job description outlines the core responsibilities and duties of the role. It is not an exhaustive list, and the role may evolve over time to include additional tasks and responsibilities in line with business needs.